Support Indigenous food system biocultural diversity
نویسندگان
چکیده
منابع مشابه
Ethnoagroforestry: integration of biocultural diversity for food sovereignty in Mexico
BACKGROUND Documenting the spectrum of ecosystem management, the roles of forestry and agricultural biodiversity, TEK, and human culture for food sovereignty, are all priority challenges for contemporary science and society. Ethnoagroforestry is a research approach that provides a theoretical framework integrating socio-ecological disciplines and TEK. We analyze in this study general types of A...
متن کاملBiocultural Diversity: Moving Beyond the Realm of ‘Indigenous’ and ‘Local’ People
During the past decade the relationship between biodiversity and human diversity has received increased attention, resulting in the identification of what the Declaration of Belém calls an ‘inextricable link’ between biological and cultural diversity. Although the term biocultural diversity, introduced to denote this link, is being used increasingly, there has been little critical reflection on...
متن کاملKarim-Aly S. Kassam: Biocultural Diversity and Indigenous Ways of Knowing: Human Ecology in the Arctic
Human ecology has been broadly defined as the interdis-ciplinary study of the complex and varied systems of interaction between humans and their environment (Editors, Human Ecology 1972). In Biocultural Diversity and Indigenous Ways of Knowing, Karim-Aly Kassam provides a meaningful conceptual framework of human ecology integrating biological and cultural diversity with specific reference to th...
متن کاملBiocultural Diversity in the Southern Amazon
Recent studies in Amazonia historical ecology have revealed substantial diversity and dynamic change in coupled natural human systems. In the southern Amazon, several headwater basins show evidence of substantial pre-Columbian landscape modification, particularly in areas historically dominated by speakers of the Arawak language family. The headwater basin of the Xingu River, the easternmost of...
متن کاملBiocultural Refugia: Combating the Erosion of Diversity in Landscapes of Food Production
There is urgent need to both reduce the rate of biodiversity loss caused by industrialized agriculture and feed more people. The aim of this paper is to highlight the role of places that harbor traditional ecological knowledge, artifacts, and methods when preserving biodiversity and ecosystem services in landscapes of food production. We use three examples in Europe of biocultural refugia, defi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Lancet Planetary Health
سال: 2020
ISSN: 2542-5196
DOI: 10.1016/s2542-5196(20)30243-6